| Newport, NC September 7, 2010 |
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Main CourseHot Oriental Chicken Salad (Print this Recipe) Easy to make and delicious. Preparation Time - 10 minutes Cooking Time - 20 minutes * 1 package LEAN CUISINE Skillets Asian Style Chicken and Vegetables * 1 cup sliced mushrooms * 2 cups finely shredded Napa cabbage * 1 tablespoon rice or white vinegar * 1 tablespoon reduced sodium soy sauce * 2 tablespoons sliced green onion PREPARE Chicken Oriental, adding sliced mushrooms, according to package instructions. Keep hot. TOSS cabbage with vinegar and soy sauce in medium bowl; spread on serving platter. Spoon Chicken Oriental mixture onto cabbage; sprinkle with green onion. Serving Size: 5 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||||
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